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Red vine leaf naturally contains flavonoids, tannins and anthocyanins, the pigments responsible for its purple colour in autumn — the composition behind its traditional use in herbal medicine.
Those who work standing up for long periods, take long journeys (car, train, plane), or engage in sustained physical activity; naturally finds its place during the warmer months, taken as a course over several weeks. One vegetable capsule a day, with a meal: a simple format, compatible with a vegetarian or vegan diet.
When we think of the vine, we think of grapes and wine. Red vine, though, is about the leaf: the one that, in autumn, gives the slopes of Lavaux and Valais their blazing colours. Herbalists have known it for a long time, and Mediterranean cuisine adopted it well before we did. We chose it organically grown and put it into a vegetable capsule: just one a day, and a bottle for two months. Here is what makes this leaf so special.
You only need to walk through Lavaux at the end of October to see it: the vineyard becomes a mosaic of reds and yellows. This is no coincidence. When the days grow shorter, the leaf stops producing its green chlorophyll, and other pigments take over.
In white grape varieties, it is mainly carotenoids that appear: the leaf turns yellow. In many red varieties, the leaf also produces anthocyanins, the same pigments that colour red wine, bilberries and red cabbage. It is these that give the vines their purple hues.
In herbalism, “red vine” does not mean just any vine. It refers to the leaves of so-called teinturier varieties, such as Alicante Bouschet: grapes whose skin, but also flesh and juice, are red. Their leaves turn red particularly early and intensely.
The leaves are generally picked in autumn, once the grape harvest is over, when they have taken on their colour. They naturally contain flavonoids, tannins and anthocyanins, compounds also found in many colourful fruits and vegetables.
The vine leaf is not just a matter for winegrowers. From Greece to Lebanon by way of Turkey, it is stuffed with rice and herbs to make dolmas, whose name comes from the Turkish dolmak, “to fill”. It is then picked young and tender, in spring.
In our capsules, it is the red autumn leaf that you will find, dried, with no other active ingredient.
Each capsule contains 258 mg of organically grown red vine leaf, in a vegetable shell. Just one capsule a day is enough: a bottle of 60 capsules lasts two months.
Organic Red Vine is intended for adults who wish to include red vine leaf in their daily routine, in an organic form that is easy to take.
1 capsule a day, with a meal, with a glass of water. A bottle lasts two months.
Made in France.
Since 1983, Bio-Gestion has developed and distributed food supplements, prioritising:
All our products are shipped from Switzerland.
Our team can be reached by phone and by email to advise you personally.
1 capsule a day, swallowed with a glass of water at a meal, without exceeding this dose.
Contents: bottle of 60 capsules of 335 mg, i.e. 2 months at one capsule a day.
This product is vegan, vegetarian, organic and GMO-free. The capsules are plant-based.
Ask your doctor or pharmacist for advice before starting, especially if you are undergoing treatment, pregnant or breastfeeding. A food supplement does not replace a varied diet or a prescribed treatment.
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